A typical food cart is a business where you can start on low capital ranging from P20,000 to up as high as P250,000. Sometimes the capital will be lower depending if you would franchise or start your own. Below are the
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An entrepreneur is still a way different from a business man, though they seem to be alike. An entrepreneur creates, while a business man just sells. Creativity is the word. They differ in a sense of being creative. Once you become an entrepreneur, you
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Inventory System: Why do it? An inventory system is important in running and managing any business. An inventory system can sometimes be intricate and simple. Most of businesses do determine what they will
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Nowadays there are so many franchise concepts that offer you good business proposals but how sure are you that you are getting the right business deal that wouldn’t risk your hard earned money? New entrepreneurs are sometimes deceived by these fraudsters by showing them, all the good benefits of
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Patience. Yes, Patience is a virtue. Sounds too much used of a phrase but your GMRC teacher, the TV and Seth Godin are right: Patience is the secret to success, no matter what industry you are in: I discovered a lucky secret the
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This time we will handle control on food items, like those buns, burger patties, condiments, etc. It is relatively easy to control and account for the packed inventory, like bread, siomai portions or noodle packs because they are separated into portions, which can be easily counted. Like I said before from my last post about [...]
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When talking to clients, God knows I love questions. Nothing shouts interest more than a question, or two, or ten. But there is one particular question that I dislike addressing and that is, “What if I lose money?” and follow up questions about that
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I would suggest to have a Barangay Clearance first. All details regarding permits will be discussed in the briefing and Franchise Seminar.
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